Truck Name: Gastrobus
Cusine: Tapas Style
Location: Los Feliz Farmer's Market, Los Angeles, California
Company: Maddie Ota (for her birfaday!)
Overall Experience: cooooooorn




This Gastrobus's Blood Orange Ricky. It was a combination, I believe, of sweet soda water and fresh juice of a blood orange. So good! I thought that it was going to be ordinary, but the ripeness of the blood orange and the balance of the soda water made for an excellent combination. It was very light and refreshing and just absolutely delectable!



Blueberry pancakes paired with honey! I thought that there would be berries within the batter, but as you can see, the berries are more of an after-thought, though a good one at that, rather than included in the pancake itself. Instead of providing a wealthy dosage of maple syrup, we got honey! and powdered sugar which I thought added a nice class aspect to this pancake. The pancake itself was very good, nothing extraordinary, but also not your usual pancake. The blueberries on the side were accompanied very nicely with the honey and provided a nice little twist to blueberry pancakes.



This is the $6 Grits and Fried Egg with McCallis sausage and refrito. OHsogood! This dish, or paper hot-dog-esque container created a home for this delicious combination. The sausage sat on top of the fried egg which sat on top of a bed of slightly creamed corn and with a side of amazing salsa. My favorite part about this was the slighly creamed corn which is hidden under the blanket of egg in the picture. It is not as creamy as creamed corn, therefore I've cleverly nicknamed it "slightly" creamed corn. The corn pieces are also a bit chopped up compared to cream corn which creates a more crumbly texture and feeling in your mouth. You take a piece of the sausage, some egg, and salsa and you've created yourself a wonderful bite! You then take a generous scoop of creamed corn and you've got an amazing dessert ( : Gastrobus is probably one of my favorite food trucks! Seriously, their "slightly" creamed corn is just that good, that or I'm a sucker for creamed corn ( :