Ice Cream Parlor Name: Sweet Rose Creamery
Cusine: Delicious homemade ice cream!
Location: Santa Monica/Brentwood, California
Company: The Sunday Brunch minus Joanna, Maddie Ota, Panda, Eugene, and Ronald
Overall Experience: so cuuuute! ( :



When you go to your ordinary, emphasis on ordinary, ice cream place, you're kindly given samples in plastic spoon. At Sweet Rose Creamery, definitely your more refined and gourmet ice cream parlor, you're given metal spoons! [Pictured Left] My sample spoon! I sampled their plum sorbet, of course using their metal spoon. It was absolutely delicious. The plum taste was very clean and complemented with the fresh coolness of the sorbet aspect perfectly. The owners of Sweet Rose Creamery, Josh Loeb and Zoe Nathan, also owners of Huckleberry and Rustic Canyon, are definite advocates of farmer's market quality produce and organic "legit" ingredients. Their ice cream is made using not only organic eggs and other goodies, but also with Clover milk!



Susie, my cousin that recommended me this place, told me that their cones are really good. Therefore, although I feel in love with their plum sorbet, I wanted to get something creamier that would complement the cone better. Thus, I got a single scoop of their salted caramel with added sea salt on top to accentuate the flavor. It was only after a lick that I realized that I should not have gotten extra sea salt. The sea salt was good, just too salty for me, for evident reasons! The ice cream itself was extremely extremely good, and I chose a good ice cream to pair with the cone. You could really taste the milk in the sense that it allowed the perfect combination of caramel flavor and creaminess to occur. The cone was ridiculously good. Forget all those store-bought, last-forever, cones that you get from the grocery store. Let's stock up on Sweet Rose Creamery's delicious daily-fresh-awesome-made cones! The cone never grew soggy, a fear I am always faced with that makes me rush through my cone. It chewed up very well. It had enough body that one did not need to use their back teeth to get a chunk, but was deliciate enough that it melted/slash/crumbled in your mouth. So good, so good. Good job Sweet Rose Creamery!



This is Ronald's something sundae. I just remember the brownie. Oh how amazing it was! It made me realize that I had not eaten a delicious brownie in a while and I was happy to stumble upon this one. Sweet Rose Creamery makes their toppings and sauces daily on site. That I believe. The brownie was intensely chocolate-ly but was subdued a bit with the vanilla ice cream.



Eugene ordered a strawberry sundae of some sorts. After trying both of the sundaes, I realized that Sweet Rose Creamery not only does amazing ice creams and sorbets, but also astonishing toppings. Typical ice cream places usually just get sprinkles and break up candy bars, but not Sweet Rose Creamery! The star topping in Eugene's sundae was this delicious unnamed crunchy topping. It tasted like bits and parts of a cone but felt chunkier. Hm..I wonder. I guess I shall just have to visit again ( : Anybody up for a delectable scoop of ice cream on a hot summer day? Call me up! ( :


[Below] I try to keep this a strictly food blog, but this picture of us is so adorable that I just had to share, with the few people who read this ( :